Croissants

Butter Сroissant MINI

• знижка

Butter Сroissant MINI Mini croissant with butter without filling. Product distance and frozen. To be defrosted for 20-30 minutes at 22°C. Bake in owen with steam for 12-14minutes at 170-175°C. Let it cool. Frozen food https://frozenfood.com.ua/en/product/butter-sroissant-mini/

Butter Croissant

Butter Croissant Classic croissant without filling, cooked exclusively with real butter (20% in the composition). The product is proofed and shock-frozen. To be defrosted for 30-40 minutes at 22°C. Bake in owen with steam for 12-16minutes at 170-175°C. Let it cool. Frozen food https://frozenfood.com.ua/en/product/butter-croissant/

Multigrain Butter Croissant

Multigrain Butter Croissant Unfilled butter croissant with a high content of seeds and grains. The addition of malt gives the baked goods a recognizable mouth-watering taste and aroma. Proofed and frozen product. To be defrosted for 40-50 minutes at 22°C. Bake in owen with steam for 22-24minutes at 170-175°C. Let it cool. Frozen food https://frozenfood.com.ua/en/product/multigrain-butter-croissant/

Multigrain croissant

Multigrain croissant Delicious and memorable multi-grain croissant without filling with the addition of healthy seeds and cereals, as well as butter. Proofed and frozen product. To be defrosted for 40-50 minutes at 22°C. Bake in owen with steam for 23-25minutes at 170-175°C. Let it cool. Frozen food https://frozenfood.com.ua/en/product/multigrain-croissant/

Classic croissant 100g export

Classic croissant 100g export Gourmet classic croissant. Defrosting at 22 ° C for 60 minutes / Baking in a preheated oven with steam at 185 ° C for 17 minutes / Baking in a preheated oven without steam at 155 ° C for 25 minutes Frozen food https://frozenfood.com.ua/en/product/classic-croissant-100g-export/

Classic croissant 70g export

Classic croissant 70g export Gourmet classic croissant. Defrosting at 22 ° C for 60 minutes / Baking in a preheated oven with steam at 185 ° C for 17 minutes / Baking in a preheated oven without steam at 155 ° C for 25 minutes Frozen food https://frozenfood.com.ua/en/product/classic-croissant-70g-export/

Butter Сroissant XXL

• новинка

Butter Сroissant XXL XXL croissant with butter (20%) without filling. Golden, crispy on the outside, but airy and tender on the inside. The high content of butter gives the croissant an incredible flavor. It is also great for making perfect sandwiches.. To be defrosted for 40 minutes at 22°C. Bake in owen with steam for 20-24minutes at 170-175°C. Let it cool. Frozen food https://frozenfood.com.ua/en/product/ru-kruassan-masljanyj-hhl-uk-kruassan-masljanij-xxl-en-butter-sroissant-xxl/

Croissant with Apricot filling

Croissant with Apricot filling Brightness of taste of aromatic apricot filling will give vigor and charge you with good mood for the whole day. This croissant is a godsend for vegans as it is free from animal fats and eggs.. To be defrosted for 30-45 minutes at 22°C. Bake in owen with steam for 22-24minutes at 170-175°C. Let it cool. Frozen food https://frozenfood.com.ua/en/product/croissant-apricot-filling/

Сroissant with butter

• знижка

Сroissant with butter Classic croissant with added butter has a delicate creamy taste and aroma. It goes well with various fillings. It's frozen quickly, ready to bake. To be defrosted for 30-45 minutes at 22°C. Bake in owen with steam for 16-18minutes at 170-175°C. Let it cool. Frozen food https://frozenfood.com.ua/en/product/croissant-butter/

Croissant with Strawberry filling

Croissant with Strawberry filling This croissant will be an another godsend for those who prefer vegan cuisine, as it does not contain animal fats and eggs. A croissant, based on a fragrant berry filling, wrapped in a delicate, airy dough, will bring you real pleasure. Distance and frozen.. To be defrosted for 30-45 minutes at 22°C. Bake in owen with steam for 22-24minutes at 170-175°C. Let it cool. Frozen food https://frozenfood.com.ua/en/product/croissant-strawberry-filling/

Croissant with cheese 70g export

Croissant with cheese 70g export Light, airy cheese dough. Defrosting at 22 ° C for 60 minutes / Baking in a preheated oven with steam at 185 ° C for 17 minutes / Baking in a preheated oven without steam at 155 ° C for 25 minutes Frozen food https://frozenfood.com.ua/en/product/croissant-cheese-70g-export/