New York Roll POPPY & CHERRY with poppy and cherry filling is a trend-driven bakery item in the format of a round croissant that originated in the USA and quickly gained popularity across European countries as a modern alternative to the classic croissant.
The product is made from multi-layered laminated dough with a spiral structure that ensures distinctive volume and defined flakiness. Inside, there are 40g of poppy and cherry filling with a cohesive texture: a rich poppy seed profile complemented by a pronounced cherry acidity. This combination, rooted in Ukrainian gastronomic heritage, remains relevant today due to its recognizability and depth of flavor.
A partial coating of chocolate glaze with pronounced vertical drips creates a rhythmic visual accent as part of the decor. Cherry-pink glaze crumbs enhance the texture and give the product a modern premium appearance in the display case.
Product dimensions: diameter – 10cm, height – 3cm.
The product is fully baked and frozen. Ready to serve after defrosting without additional baking, allowing optimization of workflow and ensuring consistent results in daily operations.
Individual packaging – flow pack.
Muffin+Bakery is a solution for HoReCa and retail, focused on trend-driven formats, consistent quality, and commercial efficiency.
WHEAT flour; fruit filling 14.4% (sugar, water, apple puree, molasses (glucose syrup), modified corn starch, colour: black carrot extract, gelling agent E440, thickeners E460, E466, acidity regulators: E330, E333, flavouring: “Cherry” (nature-identical), preservative: E202); poppy seed filling 14.4% (food-grade poppy seeds, sugar, water, vegetable fat, thickener corn starch, vanilla flavouring); margarine for puff pastry (vegetable oils and fats (refined, deodorized, bleached) in variable proportions: palm oil, palm stearin, sunflower oil, drinking water, table salt, emulsifier (mono- and diglycerides of fatty acids based on palm oil RSPO SG, SOY lecithin), acidity regulator E330, preservatives (E200, E202), flavouring “Butter”, colour E160a); drinking water; confectionery glaze (white crystalline sugar (not less than 51%), vegetable oils (fully hydrogenated palm kernel, sunflower), cocoa powder, skimmed MILK powder, dried MILK whey, emulsifiers (SOY lecithin, E476), vanilla flavouring); white sugar; pressed baker’s yeast; confectionery glaze (sugar, vegetable fat (hydrogenated palm kernel stearin), dried MILK whey, emulsifier SOY lecithin, colour “Carmine”, flavouring “Vanilla”, table salt); functional mix (emulsifier E471, stabilizer E170, WHEAT flour, processing aids: enzymes); table salt; specialized complex improver (WHEAT gluten, WHEAT flour, anti-caking agent calcium carbonate, emulsifier E472e, enzymes (amylases, xylanases), E300, flour and dough treatment agent L-cysteine E920); WHEAT gluten; modular improver (WHEAT flour, flour and dough treatment agent L-cysteine E920, enzymes xylanases).
CONTAINS: GLUTEN, SOY PRODUCTS, MILK PRODUCTS.
MAY CONTAIN TRACES OF: EGG PRODUCTS, NUTS, SESAME SEEDS, MUSTARD, PEANUTS.
Defrost at room temperature for 3 hours before use. Shelf life after defrosting, including defrosting time: 48 hours at 6-25°C; 72 hours at 4-6°C.
