Light rollini made of thin stretched Phyllo dough stuffed with veal meat. The product is yeast-free, plant-based and frozen. No defrosting required before baking.
filling (boiled veal meat (at least 71%), fried onions, table salt, ground black pepper), dough (high grade wheat flour, drinking water, table salt, wheat gluten, refined sunflower oil, dough improver, fat vegetable), lezon (vegetable cream, egg melange), sprinkle (flax seeds).
Bake in owen with steam for 20 minutes at 180-185. Let it cool.
