MARLENKA™ Honey Balls are a premium portioned dessert designed for HoReCa and retail channels, perfectly suited as an individually served mini dessert to accompany coffee.
The confectionery product is made from honey dough containing 4% honey and 1.4% walnuts. Inside, a delicate milk and cream filling accounts for 15% of the product’s total weight. The balls have a stable shape, dense texture, and are coated with honey crumbs. Free from artificial colors and preservatives.
Each honey ball is individually placed in a paper cup, ensuring a neat appearance, hygienic serving, and comfortable consumption without crumbs.
The packaging is produced using modified atmosphere packaging (MAP) with a protective foil barrier. The product is secured in an inner tray and packed in a branded cardboard box to preserve shape, quality, and ensure convenient storage.
A practical solution for coffee menus: the product requires no preparation, allows for fast service during peak hours, ensures consistent portion quality, and helps reduce waste. MARLENKA™ Honey Balls serve as a refined alternative to classic coffee desserts such as macarons or cookies.
MARLENKA™ is a European brand of ready-to-serve honey desserts with international presence and consistently high quality for professional use.
Sugar, milk 16 %, wheat flour, margarine [palm oil*, water, fully hydrogenated coconut oil, rapeseed oil, emulsifiers (mono- and diglycerides of fatty acids, lecithin), salt, flavouring, acidity regulator (citric acid)], pasteurised egg, glucose syrup, honey 4 %, rapeseed oil, walnuts 1.4 %, water, raising agent (sodium hydrogen carbonate), caramel sugar syrup, butter (milk), vegetable oil (palm kernel oil*, palm oil*, shea butter oil), natural caramel flavour, fat reduced cocoa, dried egg yolk, cinnamon, powdered milk, flavouring, powdered whey (milk), salt, spirit vinegar, lemon juice
concentrate, emulsifier (soy lecithin), lemon oil, vanilla extract. No added preservatives or colours.
Defrost at +2–+8 °C or at +13–+23 °C for 1–2 hours. The product is fully ready for consumption after defrosting.
