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Farm bread on rye sourdough

415 g
  • новинка
Farm bread on rye sourdough Farm bread on rye sourdough Dark wheat-rye bread with seeds and sourdough malt. Malt and sourdough give the bread color, light sourness and an unforgettable aroma, and the taste is enriched with the presence of sunflower seeds, flax, caraway seeds, soy and oat flakes. The bread is in the shape of a flat square with a cruciform notch at the top. Requires addiction. Defrosting at 22 ° C ° C for 60 minutes. Steam bake 200 ° C 8 - 10 minutes Frozen food
5 stars - based on 250 reviews
Best coockies - by , April 1, 2011
5/ 5stars
Best coockies in the world.

Neapolitan bread on rye sourdough

415 g
  • новинка
Neapolitan bread on rye sourdough Neapolitan bread on rye sourdough Wheat bread with rye sourdough. The bread is in the shape of a flat square with two diagonal notches at the top. Requires addiction. Defrosting at 22 ° C ° C for 60 minutes. Steam bake 200 ° C 8 - 10 minutes Frozen food
5 stars - based on 250 reviews
Best coockies - by , April 1, 2011
5/ 5stars
Best coockies in the world.

Panini whole-grain cutted bun

110 g
Panini whole-grain cutted bun Panini whole-grain cutted bun Panini is a traditional Italian bun specially made for sandwiches. Grilled, it gains its characteristic crispy crust and moist crumb. The predominance of whole grain flour and bran makes this panini not only special, but also healthy. Panini is already notched, making sandwiching easier and faster. The bun should be thawed for 30 minutes at 22 ° C. Bake in oven at 200 ° C for 4-6 minutes or grill at 220 ° C for 3-5 minutes Frozen food
5 stars - based on 250 reviews
Best coockies - by , April 1, 2011
5/ 5stars
Best coockies in the world.

Sandwich bread EXPORT

1280 g
Sandwich bread EXPORT Sandwich bread  EXPORT Sandwich bread is healthy and tastes good. Bread and Panini should be defrosted for 4-5 hours at 6°C or 60 minutes at 18°C. After that bread and panini are are completely ready for eat Frozen food
5 stars - based on 250 reviews
Best coockies - by , April 1, 2011
5/ 5stars
Best coockies in the world.

Sandwich bread malt EXPORT

1280 g
Sandwich bread malt EXPORT Sandwich bread malt  EXPORT True healthy malt bread sliced ​​for ease of use . Bread and Panini should be defrosted for 6-8 hours at 6°C or 120 minutes at 18°C. After that bread and panini are are completely ready for eat Frozen food
5 stars - based on 250 reviews
Best coockies - by , April 1, 2011
5/ 5stars
Best coockies in the world.