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Cherry tart

1000 g
  • знижка
Cherry tart Cherry tart Open, fragrant pie - tart with juicy cherries . Tarts should be defrosted for 10-12 hours at 6°C. After that tarts are completely ready for use Frozen food
5 stars - based on 250 reviews
Best coockies - by , April 1, 2011
5/ 5stars
Best coockies in the world.

Tart with Salted caramel and nuts

740 g
Tart with Salted caramel and nuts Tart with Salted caramel and nuts This tarte combines the salinity of caramel and a variety of nuts, which are placed in a shortcake. Tarts should be defrosted for 8-10 hours at 6°C. After that tarts are completely ready for use Frozen food
5 stars - based on 250 reviews
Best coockies - by , April 1, 2011
5/ 5stars
Best coockies in the world.

Tart with Nuts and chocolate

760 g
Tart with Nuts and chocolate Tart with Nuts and chocolate Velvet Chocolate Ganache with Flavored Nuts Mix. Tarts should be defrosted for 8-10 hours at 6°C. After that tarts are completely ready for use Frozen food
5 stars - based on 250 reviews
Best coockies - by , April 1, 2011
5/ 5stars
Best coockies in the world.

Apple tart

1000 g
Apple tart Apple tart Open, fragrant tart pie with a juicy and tender apple filling. Tarts should be defrosted for 10-12 hours at 6°C. After that tarts are completely ready for use Frozen food
5 stars - based on 250 reviews
Best coockies - by , April 1, 2011
5/ 5stars
Best coockies in the world.

Bulgur with steamed cutlet, 0.3 kg

300 g
  • новинка
Bulgur with steamed cutlet, 0.3 kg Bulgur with steamed cutlet, 0.3 kg Popular bulgur with light steamed chicken cutlet and stewed vegetable dressing. Recommendations for cooking: 1. Slightly open (or remove) the top film of the package 2. Heat in the microwave for 4-5 minutes (600W-800W) 3. Delicious!e side. Frozen food
5 stars - based on 250 reviews
Best coockies - by , April 1, 2011
5/ 5stars
Best coockies in the world.

Buckwheat with mitballs in mushroom sauce, 0.3 kg

300 g
  • новинка
Buckwheat with mitballs in mushroom sauce, 0.3 kg Buckwheat with mitballs in mushroom sauce, 0.3 kg Classic combination of boiled buckwheat with chicken and pork cutlets in mushroom-based sauce. Unpackaged defrosting at 22°C for 3-4 hours. After defrosting, heat the frying pan to 260-270°С, fry the cutlet on each side for 2 minutes, then 4 minutes on one side. Frozen food
5 stars - based on 250 reviews
Best coockies - by , April 1, 2011
5/ 5stars
Best coockies in the world.

Pilaf with chicken meat, 0.3 kg

300 g
  • новинка
Pilaf with chicken meat, 0.3 kg Pilaf with chicken meat, 0.3 kg Fragrant pilaf with tender chicken meat and spices. Recommendations for cooking: 1. Slightly open (or remove) the top film of the package 2. Heat in the microwave for 4-5 minutes (600W-800W) 3. Delicious!e side. Frozen food
5 stars - based on 250 reviews
Best coockies - by , April 1, 2011
5/ 5stars
Best coockies in the world.

Cottage cheese pancakes with raisings (raw)

1000 g
Cottage cheese pancakes with raisings (raw) Cottage cheese pancakes with raisings (raw) Net weight of one piece of cottage cheese pancake is 90g. Ready to bake. These curd cakes with raisings can be both the basis for a hearty breakfast and a wonderful dessert. Freshly baked hot cheesecakes go well with a scoop of ice cream.. Defrost at 22 ° C ° C for 35-40 minutes. Defrosted curd cakes shuold be fried in a preheated pan, with the addition of a small amount of oil for 3-4 minutes on each side over low heat until golden colour,. Alternatively, after frying in a pan, the curd cakes can be baked in the oven at 185 ° C for 8-10 minutes Frozen food
5 stars - based on 250 reviews
Best coockies - by , April 1, 2011
5/ 5stars
Best coockies in the world.

Bun for french hot dog light

60 g
Bun for french hot dog light Bun for french hot dog light A French hot dog is one of the quickest and easiest types of sandwiches. It uses a minimal amount of ingredients, so each ingredient plays an important role and must be of excellent quality. Our light bun is the perfect base for your hot dog.. It must be thawed for 4-5 hours at 6 ° C or 60 minutes at 22 ° C. It is baked on the grill for about 3 minutes at 200 ° C. Frozen food
5 stars - based on 250 reviews
Best coockies - by , April 1, 2011
5/ 5stars
Best coockies in the world.

Bun for french hot dog dark

60 g
Bun for french hot dog dark Bun for french hot dog dark This dark, whole grain bun is the best base for your perfect hot dog. Top it off with a variety of sauces and toppings to make this hot dog indifferent.. It must be thawed for 4-5 hours at 6 ° C or 60 minutes at 22 ° C. It is baked on the grill for about 3 minutes at 200 ° C. Frozen food
5 stars - based on 250 reviews
Best coockies - by , April 1, 2011
5/ 5stars
Best coockies in the world.

Quiche Sun-dried tomatoes with basil

800 g
Quiche Sun-dried tomatoes with basil Quiche Sun-dried tomatoes with basil Short pastry quiche stuffed with sun-dried tomato, cheese and egg basil. Defrosting at (6 ± 2) ° С for 6 hours, heating in the microwave oven for 1-1.5 min (max ° С) Frozen food
5 stars - based on 250 reviews
Best coockies - by , April 1, 2011
5/ 5stars
Best coockies in the world.

Quiche Pepper and cheese

800 g
Quiche Pepper and cheese Quiche Pepper and cheese Open pie - quiche, with an original taste with slices of bell pepper and melted cheese based on shortcrust pastry. Defrosting at (6 ± 2) ° С for 6 hours, heating in the microwave oven for 1-1.5 min (max ° С) Frozen food
5 stars - based on 250 reviews
Best coockies - by , April 1, 2011
5/ 5stars
Best coockies in the world.

Quiche Spinach and ham

800 g
Quiche Spinach and ham Quiche Spinach and ham Portion slices of quiche with spinach and brisket - a tasty and healthy meal at any time of the day . Defrosting at (6 ± 2) ° С for 6 hours, heating in the microwave oven for 1-1.5 min (max ° С) Frozen food
5 stars - based on 250 reviews
Best coockies - by , April 1, 2011
5/ 5stars
Best coockies in the world.

Classic croissant 100g export

100 g
Classic croissant 100g export Classic croissant 100g export Gourmet classic croissant. Defrosting at 22 ° C for 60 minutes / Baking in a preheated oven with steam at 185 ° C for 17 minutes / Baking in a preheated oven without steam at 155 ° C for 25 minutes Frozen food
5 stars - based on 250 reviews
Best coockies - by , April 1, 2011
5/ 5stars
Best coockies in the world.

Classic croissant 70g export

70 g
Classic croissant 70g export Classic croissant 70g export Gourmet classic croissant. Defrosting at 22 ° C for 60 minutes / Baking in a preheated oven with steam at 185 ° C for 17 minutes / Baking in a preheated oven without steam at 155 ° C for 25 minutes Frozen food
5 stars - based on 250 reviews
Best coockies - by , April 1, 2011
5/ 5stars
Best coockies in the world.