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Multi-grain bagel
135 g
Multi-grain bagel
Steamed multi-grain bagels, enriched with sunflower seeds and decorated with oatmeal, will make your sandwich extraordinarily attractive, mouth-watering and delicious. The bagel is completely cooked and frozen and must be reheated at 200 ° C for about 3 minutes or grilled for 3-5 minutes at 220 ° C before serving
Frozen food
https://frozenfood.com.ua/en/product/multi-grain-bagel/
Steamed multi-grain bagels, enriched with sunflower seeds and decorated with oatmeal, will make your sandwich extraordinarily attractive, mouth-watering and delicious. The bagel is completely cooked and frozen and must be reheated at 200 ° C for about 3 minutes or grilled for 3-5 minutes at 220 ° C before serving
Frozen food
https://frozenfood.com.ua/en/product/multi-grain-bagel/
Farm bread on rye sourdough
415 g
- новинка
Farm bread on rye sourdough
Dark wheat-rye bread with seeds and sourdough malt. Malt and sourdough give the bread color, light sourness and an unforgettable aroma, and the taste is enriched with the presence of sunflower seeds, flax, caraway seeds, soy and oat flakes. The bread is in the shape of a flat square with a cruciform notch at the top. Requires addiction. Defrosting at 22 ° C ° C for 60 minutes. Steam bake 200 ° C 8 - 10 minutes
Frozen food
https://frozenfood.com.ua/en/product/hlib-fermerskij-na-zhitnij-zakvasci/
Dark wheat-rye bread with seeds and sourdough malt. Malt and sourdough give the bread color, light sourness and an unforgettable aroma, and the taste is enriched with the presence of sunflower seeds, flax, caraway seeds, soy and oat flakes. The bread is in the shape of a flat square with a cruciform notch at the top. Requires addiction. Defrosting at 22 ° C ° C for 60 minutes. Steam bake 200 ° C 8 - 10 minutes
Frozen food
https://frozenfood.com.ua/en/product/hlib-fermerskij-na-zhitnij-zakvasci/
Neapolitan bread on rye sourdough
415 g
- новинка
Neapolitan bread on rye sourdough
Wheat bread with rye sourdough. The bread is in the shape of a flat square with two diagonal notches at the top. Requires addiction. Defrosting at 22 ° C ° C for 60 minutes. Steam bake 200 ° C 8 - 10 minutes
Frozen food
https://frozenfood.com.ua/en/product/neapolitanskij-hlib-na-zhitnij-zakvasci/
Wheat bread with rye sourdough. The bread is in the shape of a flat square with two diagonal notches at the top. Requires addiction. Defrosting at 22 ° C ° C for 60 minutes. Steam bake 200 ° C 8 - 10 minutes
Frozen food
https://frozenfood.com.ua/en/product/neapolitanskij-hlib-na-zhitnij-zakvasci/
Rustic mini baguette
130 g
Rustic mini baguette
Unique composition: three types of flour, iodized salt and wheat germ - valuable sources of biologically active substances. To be defrosted for 20 minutes at 22°C. Bake in owen with steam for 8-10minutes at 200°C. Let it cool.
Frozen food
https://frozenfood.com.ua/en/product/rustic-mini-baguette/
Unique composition: three types of flour, iodized salt and wheat germ - valuable sources of biologically active substances. To be defrosted for 20 minutes at 22°C. Bake in owen with steam for 8-10minutes at 200°C. Let it cool.
Frozen food
https://frozenfood.com.ua/en/product/rustic-mini-baguette/
Dark mini baguette
120 g
Dark mini baguette
Three types of flour, two types of seeds, bran and iodized salt - eat right! Partially baked, quickly frozen. To be defrosted for 20 minutes at 22°C. Bake in owen with steam for 8-10minutes at 200-210°C. Let it cool.
Frozen food
https://frozenfood.com.ua/en/product/dark-mini-baguette/
Three types of flour, two types of seeds, bran and iodized salt - eat right! Partially baked, quickly frozen. To be defrosted for 20 minutes at 22°C. Bake in owen with steam for 8-10minutes at 200-210°C. Let it cool.
Frozen food
https://frozenfood.com.ua/en/product/dark-mini-baguette/
А la Brioche Bun
80 g
А la Brioche Bun
A round wheat bun with a brown crust and alternating cuts will not leave your burger unattended and will make it stand out effectively .. And the taste of the pretzel that it has will be a pleasant addition to it. The bun is fully cooked and frozen. Thaw for 30 minutes at 22 ° C. Preheat for about 3 minutes at 200 ° C
Frozen food
https://frozenfood.com.ua/en/product/la-brioche-bun/
A round wheat bun with a brown crust and alternating cuts will not leave your burger unattended and will make it stand out effectively .. And the taste of the pretzel that it has will be a pleasant addition to it. The bun is fully cooked and frozen. Thaw for 30 minutes at 22 ° C. Preheat for about 3 minutes at 200 ° C
Frozen food
https://frozenfood.com.ua/en/product/la-brioche-bun/
Panini whole-grain cutted bun
110 g
Panini whole-grain cutted bun
Panini is a traditional Italian bun specially made for sandwiches. Grilled, it gains its characteristic crispy crust and moist crumb. The predominance of whole grain flour and bran makes this panini not only special, but also healthy. Panini is already notched, making sandwiching easier and faster. The bun should be thawed for 30 minutes at 22 ° C. Bake in oven at 200 ° C for 4-6 minutes or grill at 220 ° C for 3-5 minutes
Frozen food
https://frozenfood.com.ua/en/product/panini-whole-grain-cutted-bun/
Panini is a traditional Italian bun specially made for sandwiches. Grilled, it gains its characteristic crispy crust and moist crumb. The predominance of whole grain flour and bran makes this panini not only special, but also healthy. Panini is already notched, making sandwiching easier and faster. The bun should be thawed for 30 minutes at 22 ° C. Bake in oven at 200 ° C for 4-6 minutes or grill at 220 ° C for 3-5 minutes
Frozen food
https://frozenfood.com.ua/en/product/panini-whole-grain-cutted-bun/
Multigrain Korzhik
100 g
Multigrain Korzhik
A sandwich based on a multi-grain stone baked cake will add variety to your menu. Interesting shape and rich composition will make it unique. To be defrosted for 15 minutes at 22°C. Bake in owen with steam for 8-10minutes at 210°C. Let it cool.
Frozen food
https://frozenfood.com.ua/en/product/multigrain-korzhik/
A sandwich based on a multi-grain stone baked cake will add variety to your menu. Interesting shape and rich composition will make it unique. To be defrosted for 15 minutes at 22°C. Bake in owen with steam for 8-10minutes at 210°C. Let it cool.
Frozen food
https://frozenfood.com.ua/en/product/multigrain-korzhik/
Multigrain mini baguette with seeds
125 g
Multigrain mini baguette with seeds
Multigrain dark semi-baguette with seeds and cereals. Lavishly sprinkled with sesame and linseed seeds. Crispy, aromatic multi-grain baguette perfect for toasts, bruschettes, hot dogs. To be defrosted for 30 minutes at 22°C. Bake in owen with steam for 7-10minutes at 200-210°C. Let it cool.
Frozen food
https://frozenfood.com.ua/en/product/multigrain-mini-baguette-seeds/
Multigrain dark semi-baguette with seeds and cereals. Lavishly sprinkled with sesame and linseed seeds. Crispy, aromatic multi-grain baguette perfect for toasts, bruschettes, hot dogs. To be defrosted for 30 minutes at 22°C. Bake in owen with steam for 7-10minutes at 200-210°C. Let it cool.
Frozen food
https://frozenfood.com.ua/en/product/multigrain-mini-baguette-seeds/
Rustic mini baguette with buckwheat
130 g
- новинка
Rustic mini baguette with buckwheat
Rustic baguette based on mixed flour (wheat and rye) with the addition of buckwheat flour. The baguette has a diamond shape with two characteristic cuts on top. Requires addiction. Defrosting at 22 ° C ° C for 20 minutes. Steam bake 210 ° C 6 - 9 minutes
Frozen food
https://frozenfood.com.ua/en/product/baget-rustikalnij-z-grechkoju-mini/
Rustic baguette based on mixed flour (wheat and rye) with the addition of buckwheat flour. The baguette has a diamond shape with two characteristic cuts on top. Requires addiction. Defrosting at 22 ° C ° C for 20 minutes. Steam bake 210 ° C 6 - 9 minutes
Frozen food
https://frozenfood.com.ua/en/product/baget-rustikalnij-z-grechkoju-mini/
Cake Mix with triple filling
75 g
Cake Mix with triple filling
Wheat flour, water, sugar, eggs, vegetable oil, yeast, skimmed milk powder, iodized salt, malted wheat flour, flour improver (ascorbic acid). Poppy filling (17.3%) - poppy seed, glucose syrup, sugar, wheat germ, plum, semolina, water, oil, cinnamon. Curd filling (17.3%) - cottage cheese, water, sugar, modified starch, corn starch, dry egg white, salt. Strawberry filling (5.3%) - strawberry pulp, sugar, water, modified starch. Defrost at 22 ° C for 30 minutes. If desired, heat for 3-5 minutes at 180 ° C
Frozen food
https://frozenfood.com.ua/en/product/cake-mix-triple-filling/
Wheat flour, water, sugar, eggs, vegetable oil, yeast, skimmed milk powder, iodized salt, malted wheat flour, flour improver (ascorbic acid). Poppy filling (17.3%) - poppy seed, glucose syrup, sugar, wheat germ, plum, semolina, water, oil, cinnamon. Curd filling (17.3%) - cottage cheese, water, sugar, modified starch, corn starch, dry egg white, salt. Strawberry filling (5.3%) - strawberry pulp, sugar, water, modified starch. Defrost at 22 ° C for 30 minutes. If desired, heat for 3-5 minutes at 180 ° C
Frozen food
https://frozenfood.com.ua/en/product/cake-mix-triple-filling/
Wheat bun with bran
78 g
Wheat bun with bran
A small wheat bun with wheat bran and the addition of malt flour will add variety to your bread plate. The bun has a notch at the top in the center. The bun needs to be baked. Defrosting at 22 ° C for 30-40 minutes. Bake in a preheated oven to 240 ° C at 210 ° C for 7-9 minutes
Frozen food
https://frozenfood.com.ua/en/product/bulochka-pshenichna-z-visivkami/
A small wheat bun with wheat bran and the addition of malt flour will add variety to your bread plate. The bun has a notch at the top in the center. The bun needs to be baked. Defrosting at 22 ° C for 30-40 minutes. Bake in a preheated oven to 240 ° C at 210 ° C for 7-9 minutes
Frozen food
https://frozenfood.com.ua/en/product/bulochka-pshenichna-z-visivkami/