Baguette Spanish style sourdough made

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Baguette Spanish style sourdough made Spanish baguette is a great base for a sandwich. The baguette is made on the basis of wheat sourdough with the addition of two types of flour - wheat and malt. The baguette is partially baked and quickly frozen.. Defrost at 22°C for 20-30 minutes. Bake in an oven preheated to 240°C at 210°C for 8-10 minutes Frozen food https://frozenfood.com.ua/en/product/baget-ispanskij-na-zakvaske/

French mini baguette

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French mini baguette French baguette. Partially baked, quick frozen. To be defrosted for 20 minutes at 22°C. Bake in owen with steam for 8-10minutes at 200-210°C. Let it cool. Frozen food https://frozenfood.com.ua/en/product/french-mini-baguette/

Multi-grain bagel

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Multi-grain bagel Steamed multi-grain bagels, enriched with sunflower seeds and decorated with oatmeal, will make your sandwich extraordinarily attractive, mouth-watering and delicious. The bagel is completely cooked and frozen and must be reheated at 200 ° C for about 3 minutes or grilled for 3-5 minutes at 220 ° C before serving Frozen food https://frozenfood.com.ua/en/product/multi-grain-bagel/

Rustic mini baguette

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Rustic mini baguette Unique composition: three types of flour, iodized salt and wheat germ - valuable sources of biologically active substances. To be defrosted for 20 minutes at 22°C. Bake in owen with steam for 8-10minutes at 200°C. Let it cool. Frozen food https://frozenfood.com.ua/en/product/rustic-mini-baguette/

Dark mini baguette

Dark mini baguette Three types of flour, two types of seeds, bran and iodized salt - eat right! Partially baked, quickly frozen. To be defrosted for 20 minutes at 22°C. Bake in owen with steam for 8-10minutes at 200-210°C. Let it cool. Frozen food https://frozenfood.com.ua/en/product/dark-mini-baguette/

А la Brioche Bun

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А la Brioche Bun A round wheat bun with a brown crust and alternating cuts will not leave your burger unattended and will make it stand out effectively .. And the taste of the pretzel that it has will be a pleasant addition to it. The bun is fully cooked and frozen. Thaw for 30 minutes at 22 ° C. Preheat for about 3 minutes at 200 ° C Frozen food https://frozenfood.com.ua/en/product/la-brioche-bun/

Panini whole-grain cutted bun

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Panini whole-grain cutted bun Panini is a traditional Italian bun specially made for sandwiches. Grilled, it gains its characteristic crispy crust and moist crumb. The predominance of whole grain flour and bran makes this panini not only special, but also healthy. Panini is already notched, making sandwiching easier and faster. The bun should be thawed for 30 minutes at 22 ° C. Bake in oven at 200 ° C for 4-6 minutes or grill at 220 ° C for 3-5 minutes Frozen food https://frozenfood.com.ua/en/product/panini-whole-grain-cutted-bun/

Multigrain Korzhik

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Multigrain Korzhik A sandwich based on a multi-grain stone baked cake will add variety to your menu. Interesting shape and rich composition will make it unique. To be defrosted for 15 minutes at 22°C. Bake in owen with steam for 8-10minutes at 210°C. Let it cool. Frozen food https://frozenfood.com.ua/en/product/multigrain-korzhik/

Multigrain mini baguette with seeds

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Multigrain mini baguette with seeds Multigrain dark semi-baguette with seeds and cereals. Lavishly sprinkled with sesame and linseed seeds. Crispy, aromatic multi-grain baguette perfect for toasts, bruschettes, hot dogs. To be defrosted for 30 minutes at 22°C. Bake in owen with steam for 7-10minutes at 200-210°C. Let it cool. Frozen food https://frozenfood.com.ua/en/product/multigrain-mini-baguette-seeds/

Cake Mix with triple filling

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Cake Mix with triple filling Wheat flour, water, sugar, eggs, vegetable oil, yeast, skimmed milk powder, iodized salt, malted wheat flour, flour improver (ascorbic acid). Poppy filling (17.3%) - poppy seed, glucose syrup, sugar, wheat germ, plum, semolina, water, oil, cinnamon. Curd filling (17.3%) - cottage cheese, water, sugar, modified starch, corn starch, dry egg white, salt. Strawberry filling (5.3%) - strawberry pulp, sugar, water, modified starch. Defrost at 22 ° C for 30 minutes. If desired, heat for 3-5 minutes at 180 ° C Frozen food https://frozenfood.com.ua/en/product/cake-mix-triple-filling/