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French mini baguette

120 g
  • новинка
French mini baguette French mini baguette French baguette. Partially baked, quick frozen. To be defrosted for 20 minutes at 22°C. Bake in owen with steam for 8-10minutes at 200-210°C. Let it cool. Frozen food

Balkan braid stuffed with cheese, vegetables and spices

95 g
Balkan braid stuffed with cheese, vegetables and spices Balkan braid stuffed with cheese, vegetables and spices Dark puff braid stuffed with tomatoes, peppers and Balkan cheese. The surface is sprinkled with a mix of seeds. Product distance and frozen . To be defrosted for 30-45 minutes at 22°C. Bake in owen with steam for 25-27minutes at 170-175°C. Let it cool. Frozen food

Puff with pecan braided with maple syrup

100 g
Puff with pecan braided with maple syrup Puff with pecan braided with maple syrup Tender, sweet filling, crisp, airy dough. Bright notes of pecan. To be defrosted for 30-40 minutes at 22°C. Bake in owen with steam for 25-27minutes at 170-175°C. Let it cool. Frozen food

Rustic mini baguette

130 g
  • новинка
Rustic mini baguette Rustic mini baguette Unique composition: three types of flour, iodized salt and wheat germ - valuable sources of biologically active substances. To be defrosted for 20 minutes at 22°C. Bake in owen with steam for 8-10minutes at 200°C. Let it cool. Frozen food

Dark mini baguette

120 g
Dark mini baguette Dark mini baguette Three types of flour, two types of seeds, bran and iodized salt - eat right! Partially baked, quickly frozen. To be defrosted for 20 minutes at 22°C. Bake in owen with steam for 8-10minutes at 200-210°C. Let it cool. Frozen food

Kaiser bun multigrain

60 g
Kaiser bun multigrain Kaiser bun multigrain Classic European bun. Multi-grain option - contains three types of seeds and bran. The product is partially baked and frozen.. To be defrosted for 20 minutes at 22°C. Bake in owen with steam for 6-8minutes at 190-200°C. Let it cool. Frozen food

Donut Holy Choc with chocolate filling (tray)

71 g
Donut Holy Choc with chocolate filling (tray) Donut Holy Choc with chocolate filling (tray) Donut with chocolate filling, decorated with chocolate chips. Donuts TM La Lorraine are surprisingly tender and light, because they contain significantly less oil due to the unique baking technology. Donuts should be defrosted for 60 hours at 22°C. After that donuts are completely ready for use Frozen food

Donut Holy Choc with chocolate filling

71 g
  • новинка
Donut Holy Choc with chocolate filling Donut Holy Choc with chocolate filling Donut with chocolate filling, decorated with chocolate chips. Donuts TM La Lorraine are surprisingly tender and light, because they contain significantly less oil due to the unique baking technology. Donuts should be defrosted for 60 hours at 22°C. After that donuts are completely ready for use Frozen food

Donut Merry Berry with strawberry filling (tray)

Coming soon
71 g
Donut Merry Berry with strawberry filling (tray) Donut Merry Berry with strawberry filling (tray) Donut with strawberry filling and marzipan decor. Donuts TM La Lorraine are surprisingly tender and light, because they contain significantly less oil due to the unique baking technology. Donuts should be defrosted for 60 hours at 22°C. After that donuts are completely ready for use Frozen food

Donut Merry Berry with strawberry filling

71 g
  • новинка
Donut Merry Berry with strawberry filling Donut Merry Berry with strawberry filling Donut with strawberry filling and marzipan decor. Donuts TM La Lorraine are surprisingly tender and light, because they contain significantly less oil due to the unique baking technology. Donuts should be defrosted for 60 hours at 22°C. After that donuts are completely ready for use Frozen food

Donut Nutzilla with hazelnut filling (tray)

71 g
Donut Nutzilla with hazelnut filling (tray) Donut Nutzilla with hazelnut filling (tray) Donut with classic hazelnut-chocolate filling and hazelnut and cocoa sprinkles. Donuts TM La Lorraine are surprisingly tender and light, because they contain significantly less oil due to the unique baking technology. Donuts should be defrosted for 60 hours at 22°C. After that donuts are completely ready for use Frozen food

Donut Nutzilla with hazelnut filling

71 g
  • новинка
Donut Nutzilla with hazelnut filling Donut Nutzilla with hazelnut filling Donut with classic hazelnut-chocolate filling and hazelnut and cocoa sprinkles. Donuts TM La Lorraine are surprisingly tender and light, because they contain significantly less oil due to the unique baking technology. Donuts should be defrosted for 60 hours at 22°C. After that donuts are completely ready for use Frozen food

Donut Vanilla Queen with vanilla filling (tray)

71 g
  • новинка
Donut Vanilla Queen with vanilla filling (tray) Donut Vanilla Queen with vanilla filling (tray) Donut with custard, decoration - multicolored chocolate icing. Donuts TM La Lorraine are surprisingly tender and light, because they contain significantly less oil due to the unique baking technology. Donuts should be defrosted for 60 hours at 22°C. After that donuts are completely ready for use Frozen food

Donut Vanilla Queen with vanilla filling

71 g
  • новинка
Donut Vanilla Queen with vanilla filling Donut Vanilla Queen with vanilla filling Donut with custard, decoration - multicolored chocolate icing. Donuts TM La Lorraine are surprisingly tender and light, because they contain significantly less oil due to the unique baking technology. Donuts should be defrosted for 60 hours at 22°C. After that donuts are completely ready for use Frozen food

Butter Сroissant MINI

25 g
  • знижка
Butter Сroissant MINI Butter Сroissant MINI Mini croissant with butter without filling. Product distance and frozen. To be defrosted for 20-30 minutes at 22°C. Bake in owen with steam for 12-14minutes at 170-175°C. Let it cool. Frozen food