Chocolate cakes with a rich chocolate cream – for true chocolate lovers. Truffle cake is cutted to 100g portions – ideal for professionals. Ready to use after thawing.
confectionery glaze (sugar, vegetable fat (fully hydrogenated palm kernel oil, deodorized), cocoa powder, dry whey, emulsifier soy lecithin E 322, table salt, flavorings: “Chocolate”, vanillin), biscuit mixture (sugar, wheat flour w/c, cocoa powder, wheat starch, emulsifiers: glycerol, milk and fatty esters E 472b, propylene glycol and fatty acid esters E 477; egg white, leavening agents: sodium phosphates E 339, sodium hydrogen carbonate E 500ii; skim milk powder, table salt, stabilizers: xanthan gum E 415, xanthan gum E 412; vanillin flavoring), drinking water, milk fat substitute (drinking water, fully hydrogenated palm kernel oil, sugar, milk protein, emulsifiers: glycerol, milk and fatty esters E 472b, soy lecithin E 322, glycerol, diacetylvinyl and fatty esters E 472e; stabilizers: microcrystalline cellulose E 460, carboxymethyl cellulose E 466, potassium phosphates E 340; natural dye β-carotene E 160a), egg melange, refined deodorized sunflower oil, sugar, cocoa -powder. Contains allergens: lactose, gluten, egg products and soy.
Cakes should be defrosted for 10-12 hours at 6°C. After that cakes are completely ready for use
