New from the Swedish brand Almondy! Toblerone is loved all over the world for its unique combination of chocolate, almonds, honey and nougat, and our cake is no less delicious – you will definitely not be disappointed! We have combined a delicate almond base with rich chocolate cream and smooth milk chocolate mousse. This sophisticated composition is completed by a generous sprinkling of large pieces of Toblerone and a thick layer of creamy milk chocolate. The cake is gluten-free, and its production is certified according to international BRC and IFS standards.
EGG white, sugar, Toblerone milk chocolate (sugar, whole MILK powder, cocoa butter, cocoa mass, honey, MILK fat, ALMONDS, emulsifier (soy lecithin), EGG white, flavouring), cream (MILK), water, vegetable fat (palm, shea), EGG yolk, ALMONDS, vegetable oil (rapeseed), sunflower kernels, whole MILK powder, cocoa butter, apricot kernels, skimmed MILK powder, cocoa mass, glucose syrup, fat-reduced cocoa powder, skimmed MILK powder, lactose (milk), stabilisers (sorbitol, carboxymethylcellulose), emulsifiers (SOY lecithin, mono- and diglycerides of fatty acids, LACTIC acid esters of mono- and diglycerides), salt, MILK protein, flavoring. MAY CONTAIN TRACES OF PEANUTS AND HAZELNUTS.
The dessert is ready to eat after defrosting. Frozen products are defrosted at a temperature of (18 ± 5) °C for 60 min.
