The Daim chocolate and almond cake combines a classic almond base with a smooth creamy filling, all covered in milk chocolate. Made WITHOUT added flour. The cake contains 13% crunchy almond caramel Daim pieces and 5.5% roasted almonds, creating a contrast of textures and a rich, well-balanced flavor.
The cake is divided into 20 equal portions — 1500 g (20 × 75 g), which makes serving easier and ideal for HoReCa formats.
No baking required — simply defrost for 20–40 minutes at room temperature, and the dessert is ready to serve.
The product is gluten-free and produced in accordance with international BRC and IFS quality standards.
Almondy is a Swedish brand that has been producing frozen almond-based cakes from carefully selected ingredients for over 40 years. The company’s products are exported to more than 50 countries worldwide and are valued for their consistent quality, delicious taste, and easy serving.
Milk chocolate-coated almond caramel pieces — 13%, sugar, EGG white, CREAM, EGG yolk, vegetable fat (palm, shea), ALMONDS (5.5%), sunflower kernels, vegetable oil (rapeseed), BUTTERMILK powder, cocoa butter, sweet apricot kernels, WHEY powder (from MILK), cocoa mass, SKIMMED MILK powder, MILK fat, invert sugar syrup, SWEETENED CONDENSED SKIMMED MILK, sugar syrup, salt, brown sugar, emulsifier (SOYA lecithin), flavouring. Contains: MILK, EGG, ALMONDS, SOYA. May contain traces of: PEANUTS and HAZELNUTS.
The dessert is ready to eat after defrosting. Frozen products are defrosted at a temperature of (18 ± 5) °C for 60 min.
