Almondy almond cake is a dessert made with airy almond layers, golden cream, and a topping of roasted almond flakes. Made WITHOUT added flour. The cake contains 9.5% caramelized almonds, which give it a nutty note, while the cream adds smoothness and a rich taste. The recipe also includes hazelnuts, complementing the nutty flavor and creating a perfectly balanced taste.
The cake is divided into 20 equal portions — 1400 g (20 × 70 g), which makes serving easier and convenient for HoReCa formats.
No baking required — simply defrost for 20–40 minutes at room temperature, and the dessert is ready to serve.
The product is gluten-free and produced in accordance with international BRC and IFS quality standards.
Almondy is a Swedish brand that has been producing frozen almond-based cakes from carefully selected ingredients for over 40 years. The company’s products are exported to more than 50 countries worldwide and are valued for their consistent quality, delicious taste, and easy serving.
EGG white, sugar, CREAM, EGG yolk, vegetable fats (palm, shea), ALMONDS (9.5%), BUTTERMILK powder, sunflower kernels, sweet apricot kernels, invert sugar syrup, sugar syrup, brown sugar, salt. Contains: MILK, EGG, ALMONDS. May contain traces of: PEANUTS and HAZELNUTS.
The dessert is ready to eat after defrosting. Frozen products are defrosted at a temperature of (18 ± 5) °C for 60 min.
