Milka Chocolate and Almond Cake is a portioned dessert that combines rich flavor and convenient format. Made WITHOUT added flour.
Light almond bases with a thin layer of chocolate cream are covered with Milka Alpine Milk chocolate and topped with large chunks of Milka chocolate. The cake contains 26% chocolate and 5% roasted almonds, giving it a distinctive nutty note and a perfectly balanced taste.
The dessert is divided into 12 equal portions — 980 g (12 × 81.5 g) — and is ideal for cafés, restaurants, coffee shops, or home serving.
No baking required — simply defrost for 20–40 minutes at room temperature, and the dessert is ready to serve.
The product is gluten-free and manufactured in accordance with international BRC and IFS quality standards.
Almondy is a Swedish brand that has been producing frozen almond-based cakes from carefully selected ingredients for over 40 years. The company’s products are exported to more than 50 countries worldwide and are valued for their consistent quality, delicious taste, and easy serving.
EGG white, Milka milk chocolate with Alpine milk (26%) (sugar, cocoa butter, skimmed MILK powder, cocoa mass, sweet whey powder (from MILK), MILK fat, emulsifier (SOYA lecithin), HAZELNUT paste, flavouring), sugar, cream (MILK), EGG yolk, vegetable fat (palm, shea), vegetable oil (rapeseed), ALMONDS (5%), sunflower kernels, BUTTERMILK powder, sweet apricot kernels, fat-reduced cocoa powder, salt. MAY CONTAIN TRACES OF PEANUTS.
The dessert is ready to eat after defrosting. Frozen products are defrosted at a temperature of (18 ± 5) °C for 20-40 min.
