Honey Cake by Muffin+Bakery is a classic honey cake with a delicate sour-cream frosting, crafted according to a traditional recipe. Thanks to 33% natural sour cream in the frosting and 8.7% real honey in the composition, it has a perfect balance of sweetness and light tanginess. The combination of five thin honey layers and five layers of sour-cream frosting makes the cake especially moist, fragrant, and tender in texture.
The Honey Cake comes in a convenient portioned format — it is pre-cut into 25 equal slices of 100 g each, saving time in the kitchen and ensuring consistently high presentation quality.
An ideal choice for cafés, restaurants, coffee shops, hotels, and catering companies: simply defrost and serve one of guests’ all-time favorite desserts.
Muffin+Bakery combines traditional recipes with modern HoReCa standards. We create desserts that always look presentable, deliver impeccable taste, and help maintain a consistently high level of service regardless of kitchen workload.
sour cream 33% (cream from cow’s milk, starter of pure lactic acid bacteria cultures), wheat flour premium grade, sugar, natural honey 8.7%, pasteurized egg melange, drinking water, universal stabilizer (modified starch E 1442, icing sugar, dry whey, skimmed milk powder, dry vegetable fat, flavouring vanillin), margarine (palm and sunflower oils partially hydrogenated, refined and deodorized, drinking water, table salt, emulsifiers: E 471, E 322; colour β-carotene, flavouring “Butter”, preservative E 202, acidity regulator E 270), glucose-fructose syrup, baking powder E 500, preservative E 202.
Contains allergens: lactose, gluten, egg products and soy.
Cakes should be defrosted for 10-12 hours at 6°C. After that cakes are completely ready for use
