The exquisite Almond Cake from the Swedish brand Almondy is a true classic that has become the basis of many of the most popular desserts. Created according to the original Swedish recipe from 1890, it combines a delicate almond base with a velvety golden cream and is delicately sprinkled with roasted almond flakes, which give it an unrivaled aroma and crispy texture. The cake is gluten-free and its production meets the highest international BRC and IFS standards.
EGG white, granulated sugar, CREAM, EGG yolk, vegetable fat (palm, shea), ALMONDS (8.5%), dried buttermilk, sunflower kernels, dried apricot kernels, sugar syrup, brown sugar, salt. MAY CONTAIN TRACES OF PEANUTS AND HAZELNUTS.
The dessert is ready to eat after defrosting. Frozen products are defrosted at a temperature of (18 ± 5) °C for 60 min.
