Multigrain rustic mini baguette is one of the components of a bread plate. Rustic mini bun based on rye flour, barley malt, crushed wheat and sunflower and flax seeds. Mini baguette of high degree of readiness, diamond-shaped.
Wheat flour, water, rye flour, golden flaxseed, brown flaxseed, crushed rye, iodized salt, crushed soybeans, yeast, wheat bran, vegetable rapeseed oil, sunflower seeds, salt, toasted malt, sugar, acidity regulators, flour improver, coriander
Defrosting at 22 ° C for 30-40 minutes. Bake in a preheated oven to 240 ° C at 210 ° C for 7-9 minutes