Puff with chocolate and custard will delight you with a new, bright taste and add variety to your assortment.
Wheat flour, water, vegetable oils, sugar, yeast, eggs, iodized salt, wheat malt flour, flour improver (ascorbic acid). Chocolate filling (10%) – sugar, chocolate, butter. Custard (27%) – Sugar, skim milk powder, eggs, butter, modified starch, eggs, whey powder, flavor
To be defrosted for 30 minutes at 22°C. Bake in owen with steam for 12-16minutes at 180-190°C. Let it cool.