An exquisite French dessert is now in Ukraine – a dark chocolate-based chocolate cake with a liquid nut filling. The fondant is completely ready, you just need to warm it up. The product is packed in paper napkin and flow pack.
Dark chocolate, еggs, cream, butter, icing sugar, flour, nut filling
Defrosting at 6 ° C for 3-4 hours, at 18 ° C for 40-60 minutes. Heat in a microwave at full power for 30-40 seconds, or heated in an oven at 100 ° C for 4-5 minutes. Be sure to remove the packaging before heating