An exquisite French dessert is now in Ukraine – a dark chocolate-based chocolate cake with a liquid banana filling. The fondant is completely ready, you just need to warm it up. The product is packed in paper napkin and flow pack.
12 months at -18°С, days at +6°С. Do not freeze again. Defrosting at 6 ° C for 3-4 hours, at 18 ° C for 40-60 minutes. Heat in a microwave at full power for 30-40 seconds, or heated in an oven at 100 ° C for 4-5 minutes. Be sure to remove the packaging before heating
Eggs, cream, dark chocolate, butter, icing sugar, flour, banana filling