An interesting comb shape and an abundance of poppy filling in crispy puff pastry will win the hearts of lovers of poppy buns and sweet pastries.
Wheat flour, water, vegetable oils, eggs, iodized salt, yeast, gluten, flour improver (ascorbic acid),
To be defrosted for 30-40 minutes at 22°C. Bake in owen with steam for 22-24minutes at 170-175°C. Let it cool.