An interesting comb shape and an abundance of poppy filling in crispy puff pastry will win the hearts of lovers of poppy buns and sweet pastries. To be defrosted for 30-40 minutes at 22°C. Bake in owen with steam for 22-24minutes at 170-175°C. Let it cool.
Wheat flour, water, vegetable oils, eggs, iodized salt, yeast, gluten, flour improver (ascorbic acid),