Cottage cheese pancakes (ready to bake)

The weight of one piece of cottage cheese pancake is 90g. Ready to bake. These curd cakes with raisings can be both the basis for a hearty breakfast and a wonderful dessert. Freshly baked hot cheesecakes go well with a scoop of ice cream.. Defrost at 22 ° C ° C for 35-40 minutes. Defrosted curd cakes shuold be fried in a preheated pan, with the addition of a small amount of oil for 3-4 minutes on each side over low heat until golden colour,. Alternatively, after frying in a pan, the curd cakes can be baked in the oven at 185 ° C for 8-10 minutes