A strawberry custard puff makes a great addition to a cup of tea or coffee. The combination of delicate berry cream and crunchy layers of dough will win your heart.
Wheat flour, water, vegetable oils, sugar, iodized salt, yeast, gluten, flour improver (ascorbic acid). Strawberry filling with pieces of berries (13%) – strawberry, strawberry puree, sugar, acidifier (citric acid), gelling agent (sodium alginate), flavorings. Custard (13%) – Sugar, whole milk powder, skim milk powder, eggs, modified starch
To be defrosted for 40-50 minutes at 22°C. Bake in owen with steam for 18-20minutes at 165-175°C. Let it cool.