Сlassic of Danish pastries – Puff with maple syrup and pecans. Everyone knows a braid made of delicate puff pastry with the addition of a sugar-milk filling with maple syrup in the middle, sprinkled with American pecans on top. Experiment with serving pastries – fresh berries, powdered sugar, jam or a scoop of ice cream. pastry from La Lorraine Bakery Group is the choice of real professionals, thanks to which it meets high standards for product safety and stability. Certified by IFS.
Wheat flour, sugar, pecans (4%), butter, eggs, iodized salt), corn starch, yeast, corn flour, salt, coconut oil, maple syrup (0.05%), whey powder (milk), flour improver (vitamin C)
To be defrosted for 30-40 minutes at 22°C. Bake in owen with steam for 25-27minutes at 170-175°C. Let it cool.
