A dark rustic mini baguette is one of the components of a bread plate. Rustic mini bun based on rye flour, malt, crushed wheat and sunflower seed. Mini baguette of high degree of readiness, diamond-shaped.
Wheat flour, water, rye flour, yeast, iodized salt, barley, crushed wheat, soy flakes, sunflower seeds, wheat germ, oatmeal, flaxseed, rye, sugar, malt flour, cumin seeds
Defrosting at 22 ° C for 30-40 minutes. Bake in a preheated oven to 240 ° C at 210 ° C for 7-9 minutes