Classic combination of boiled buckwheat with chicken and pork cutlets in mushroom-based sauce. Unpackaged defrosting at 22°C for 3-4 hours. After defrosting, heat the frying pan to 260-270°С, fry the cutlet on each side for 2 minutes, then 4 minutes on one side.
6 months at -18°С. Do not freeze again
Recommendations for cooking:
1. Slightly open (or remove) the top film of the package
2. Heat in the microwave for 4-5 minutes (600W-800W)
3. Delicious!e side.