Fried pies with chicken meat cooked in a traditional deep-fried recipe. Classic yeast dough and minced chicken filling. The pies are ready to eat.
wheat flour, water, chicken minced, fresh onions, vegetable protein, pressed yeast, margarine, sunflower oil, sugar, salt.
1. Defrost the product at 22 ° C for 90 minutes
2. After defrosting, heat in a convection oven with steam for 2 minutes at 180 ° C or heat in a microwave oven for 2-3 minutes