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Deep-fried fried pies with cartons prepared according to a traditional recipe. Classic yeast dough and natural potato and onion filling. The pies are ready to eat.
wheat flour, water, fresh potatoes, fresh onions, lard, pressed yeast, sugar, sunflower oil, salt, chicken eggs, ground black pepper.
1. Defrost the product at 22 ° C for 90 minutes
2. After defrosting, heat in a convection oven with steam for 2 minutes at 180 ° C or heat in a microwave oven for 2-3 minutes