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Рies with apples prepared according to a traditional homemade recipe. Classic yeast dough and fresh apple filling. The pies are ready to eat.
wheat flour, water, apples, pressed yeast, sugar, sunflower oil, salt, chicken eggs.
1. Defrost the product at 22 ° C for 90 minutes
2. After defrosting, heat in a convection oven with steam for 2 minutes at 180 ° C or heat in a microwave oven for 2-3 minutes