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Рies with apples prepared according to a traditional homemade recipe. Classic yeast dough and fresh apple filling. The pies are ready to eat.
wheat flour, water, apples, pressed yeast, sugar, sunflower oil, salt, chicken eggs.
Cooking method:
1. Defrost the product at 22 ° C for 90 minutes
2. After defrosting, heat in a convection oven with steam for 2 minutes at 180 ° C or heat in a microwave oven for 2-3 minutes