Рies with chicken meat prepared according to a traditional homemade recipe. Classic yeast dough and minced chicken filling. The pies are ready to eat.
wheat flour, water, chicken minced, fresh onions, vegetable protein, fresh carrots, sunflower oil, pressed yeast, sugar, salt, chicken eggs, ground black pepper.
1. Defrost the product at 22 ° C for 90 minutes
2. After defrosting, heat in a convection oven with steam for 2 minutes at 180 ° C or heat in a microwave oven for 2-3 minutes