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Deep-fried fried pies with peas prepared according to the traditional recipe. Classic yeast dough and pea filling. The pies are ready to eat.
wheat flour, water, compressed yeast, sugar, boiled peas, fresh onions, sunflower oil, chicken eggs, salt, ground black pepper.
1. Defrost the product at 22 ° C for 90 minutes
2. After defrosting, heat in a convection oven with steam for 2 minutes at 180 ° C or heat in a microwave oven for 2-3 minutes