Рies with cabbage prepared according to a traditional homemade recipe. Classic yeast dough and fresh cabbage filling. The pies are ready to eat.
wheat flour, water, fresh cabbage, sunflower oil, fresh onions, pressed yeast, sugar, fresh carrots, salt, chicken eggs, ground black pepper.
1. Defrost the product at 22 ° C for 90 minutes
2. After defrosting, heat in a convection oven with steam for 2 minutes at 180 ° C or heat in a microwave oven for 2-3 minutes