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Panini is a traditional Italian bun specially made for sandwiches. Grilled, it gains its characteristic crispy crust and moist crumb. The predominance of whole grain flour and bran makes this panini not only special, but also healthy. Panini is already notched, making sandwiching easier and faster. The bun should be thawed for 30 minutes at 22 ° C. Bake in oven at 200 ° C for 4-6 minutes or grill at 220 ° C for 3-5 minutes
12 months at -18°С. Do not freeze again. The bun should be thawed for 30 minutes at 22 ° C. Bake in oven at 200 ° C for 4-6 minutes or grill at 220 ° C for 3-5 minutes
Whole wheat flour (31%), water, wheat flour (27%), wheat bran, gluten, yeast, iodized salt, malt flour, wheat germ, flour improver (ascorbic acid)