NEW YORK ROLL SHOCO&SHOCO with chocolate filling is a trend-driven bakery item in the format of a round croissant that originated in the USA and quickly gained popularity across European countries as a modern alternative to the classic croissant.
The product is made from multi-layered laminated dough with a spiral structure that creates distinctive volume and an appetizing texture. Inside, there are 40g of chocolate filling with a deep, rich flavor. Chocolate is a stable classic with consistent year-round demand, ensuring predictable turnover of the product.
A partial coating of chocolate glaze with pronounced vertical drips creates a rhythmic visual accent as part of the decor. Caramelized nut crumble enhances the texture and gives the product a modern premium look in the display case.
Product dimensions: diameter – 10cm, height – 3cm.
The product is fully baked and frozen. Ready to serve after defrosting without additional baking, allowing optimization of staff time and ensuring consistent results in daily operations.
Individual packaging – flow pack.
Muffin+Bakery is a solution for HoReCa and retail, focused on trend-driven formats, consistent quality, and commercial efficiency.
WHEAT flour; fat filling 18.3% (white sugar, mixture of vegetable oils partially and fully hydrogenated (palm, sunflower), cocoa powder, modified corn starch, emulsifier SOY lecithin); drinking water; margarine for puff pastry (vegetable oils and fats (refined, deodorized, bleached) in variable proportions: palm oil, palm stearin, sunflower oil, drinking water, table salt, emulsifier (mono- and diglycerides of fatty acids based on palm oil RSPO SG, SOY lecithin), acidity regulator E330, preservatives (E200, E202), flavouring “Butter”, colour E160a); confectionery glaze (white crystalline sugar (not less than 51%), vegetable oils (fully hydrogenated palm kernel, sunflower), cocoa powder, skimmed MILK powder, dried MILK whey, emulsifiers (SOY lecithin, E476), vanilla flavouring); mix for custard production (modified starch, sugar, MILK proteins, stabilizers (E401, E415), flavourings, preservative E202, food colours (E102, E110)); caramelized PEANUTS (sugar, PEANUTS, BUTTER); white sugar; confectionery cream (drinking water, fully hydrogenated palm kernel oil, sugar, dextrose, humectant sorbitol, glucose syrup, glucose, emulsifiers (sodium stearoyl-2-lactylate, mono- and diglycerides of fatty acids, polyoxyethylene sorbitan monostearate, polyglycerol esters of fatty acids, SOY lecithin, sorbitan tristearate), stabilizers (hydroxypropyl methylcellulose, sodium phosphates, microcrystalline cellulose, gelatin, sodium carboxymethylcellulose, guar gum), acidity regulators (sodium citrates, citric acid), antioxidant ascorbyl esters of fatty acids, anti-caking agent silicon dioxide, preservative potassium sorbate, table salt, flavouring “Vanilla-cream”); pressed baker’s yeast; functional mix (emulsifier E471, stabilizer E170, WHEAT flour, processing aids: enzymes); table salt; specialized complex improver (WHEAT gluten, WHEAT flour, anti-caking agent calcium carbonate, emulsifier E472e, enzymes (amylases, xylanases), E300, flour and dough treatment agent L-cysteine E920); WHEAT gluten; modular improver (WHEAT flour, flour and dough treatment agent L-cysteine E920, enzymes xylanases).
CONTAINS: GLUTEN, SOY PRODUCTS, MILK PRODUCTS, PEANUTS.
MAY CONTAIN TRACES OF: EGG PRODUCTS, NUTS, SESAME SEEDS, MUSTARD.
Defrost at room temperature for 3 hours before use. Shelf life after defrosting, including defrosting time: 48 hours at 6-25°C; 72 hours at 4-6°C.
