MARLENKA™ Napoleonky are a portioned dessert made from puff pastry with a delicate milk cream filling and a subtle honey note (39%). The product features a characteristic multi-layered structure: thin layers of puff pastry are combined with cream, while the surface is decorated with puff pastry crumbs and sugar, creating the recognizable appearance of the classic “Napoleon” dessert.
The product is made according to a recipe that combines the traditions of European confectionery culture with the signature approach of the MARLENKA brand. The combination of crispy pastry layers and soft cream filling creates a balanced texture and a rich dessert flavor.
The product is packed in a modified atmosphere in a plastic blister with a protective barrier film and an oxygen absorber, which helps maintain the freshness and structure of the dessert. The package contains 6 portioned pastries with a total weight of 300g, ensuring convenient storage, transportation, and portioned sales.
For businesses, this product offers a ready-made dessert solution. It is intended for direct consumption and does not require additional preparation, which simplifies staff operations and allows desserts to be served quickly in cafés, restaurants, and retail outlets.
MARLENKA™ is a European brand of honey desserts produced in the Czech Republic, known for its authentic recipe, the use of natural ingredients, and consistently high product quality available in many countries around the world.
Margarine [palm oil*, water, fully hydrogenated coconut oil, rapeseed oil, emulsifiers (mono- and diglycerides of fatty acids, lecithin), salt, flavouring, acidity regulator (citric acid)], wheat flour, water, milk 10 %, sugar, white icing [sugar, vegetable oil (palm kernel oil*, palm oil*, shea butter oil), powdered milk, powdered whey (milk), emulsifier (soy lecithin), vanilla extract], glucose syrup, rapeseed oil, dried egg yolk, honey 1 %, rice starch, salt, spirit vinegar, butter (milk), coconut oil, palm oil*, flavourings. May contain traces of walnuts. No added preservatives or colours. *From sustainable sources.
Defrost at +2–+8 °C or at +13–+23 °C for 1–2 hours. The product is fully ready for consumption after defrosting.
