Multigrain puff with herbs and seeds

A fragrant moist puff with a crispy crust, generously sprinkled with linseed, sesame and sunflower seeds on top. Thanks to the unique combination of herbs and dried vegetables, the puff has an unusually appetizing aroma and taste. It can be both a base and an addition to any dish.. To be defrosted for 30 minutes at 22°C. Bake in owen with steam for 18-20minutes at 170-175°C. Let it cool.

Wheat flour, water, vegetable oils, flaxseeds, semolina, sesame seeds, sunflower seeds, oil, eggs, iodized salt, gluten, dry bread leaven, yeast, pepper, salt, dry onions, herbs, tomato powder, malt flour, fermented wheat flour, dye (carotene), flour improver (ascorbic acid)

To be defrosted for 30 minutes at 22°C. Bake in owen with steam for 18-20minutes at 170-175°C. Let it cool.