A multigrain mini baguette with seeds and cereals, partially baked and quick-frozen. The surface of the baguette is generously topped with flax seeds and cereal flakes, giving the product a rich grain flavour and an attractive artisan appearance. The crumb is soft and airy, with a pronounced aroma of grains and malt.
The baguette is made from wheat and rye flour with the addition of brown and golden flax seeds, wheat bran, crushed wheat, soy and rye, as well as barley and rye malt, creating a rich and well-balanced taste with distinctive grain notes.
Product characteristics: frozen product weight – 125 g; baked weight – 115 g; length – 27 cm;
circumference – 17.5 cm; number of cuts – 2.
The multigrain baguette is ideal for preparing sandwiches, panini, and bruschetta, serving with soups and salads, or as a base for a variety of appetizers.
La Lorraine Bakery Group is a Belgian family-owned company with more than 85 years of experience in the bakery industry, specializing in professional bakery solutions for the HoReCa sector and supplying products to dozens of countries worldwide.
Wheat flour, water, rye flour, soy flour, yeast, iodized salt, sugar, vegetable oils, barley and rye malt, wheat bran, crushed wheat, crushed soybeans, crushed rye, spices, sesame seeds, flax, flour improver (ascorbic acid )
1. To be defrosted for 30 minutes at 22°C.
2. Bake in owen with steam for 7-10minutes at 200-210°C.
3. Let it cool.
