Steamed multi-grain bagels, enriched with sunflower seeds and decorated with oatmeal, will make your sandwich extraordinarily attractive, mouth-watering and delicious.
Wheat flour, water, rye flour, soy flour, yeast, iodized salt, sugar, vegetable oils, barley and rye malt, wheat bran, crushed wheat, crushed soybeans, crushed rye, spices, sesame seeds, flax, flour improver (ascorbic acid )
The bagel is completely cooked and frozen and must be reheated at 200 ° C for about 3 minutes or grilled for 3-5 minutes at 220 ° C before serving