The Tiramisu-filled muffin consists of delicate sponge and chocolate dough, filled with caramel flavor, covered with white chocolate glaze and decorated with chocolate drops. The muffin will perfectly fit into your dessert menu and will take its place in the list of the most popular desserts in your establishment. For the production of muffins, we use raw materials with a high cocoa content, as well as exclusively natural colors and flavors. Each muffin is sold in an individual napkin.Muffin dimensions: height – 6-6.5 cm, bottom diameter – 5 cm, top diameter – 8 cm.
Sugar, WHEAT FLOUR, drinking water, refined sunflower oil, liquid EGG MELANGE, filler “Mirror with caramel flavour” (white crystalline sugar, glucose-fructose syrup, drinking water, modified corn starch E1442, colouring: caramel colour E150d, acidity regulator: citric acid, preservative: potassium sorbate, caramel flavouring, alcohol), muffin mix “Muffinmix Choco” (WHEAT FLOUR, white crystalline sugar, pregelatinized corn starch, cocoa powder, leavening agents: E450i, baking soda, table salt, thickener: xanthan gum, preservative: calcium propionate, refined deodorized sunflower oil, vanilla flavouring, antioxidant: α-tocopherol), confectionery glaze (sugar, vegetable fat (palm, fully hydrogenated palm kernel), dried MILK whey, dextrose, emulsifier (SOY lecithin), flavouring “White chocolate”, flavouring vanillin), black confectionery mass “Black drops” (sugar, vegetable fat (palm, palm kernel oil, sunflower oil), cocoa powder with reduced fat content 10–12 %, emulsifier (SOY lecithin), flavouring “Chocolate”, table salt).
Muffins should be defrosted for 3-4 hours at 6°C or 30-40 minutes at 18°C. After that muffins are are completely ready for eat
