Cupcake made of chocolate and biscuit dough, in a confectionery, white glaze, sprinkled with chocolate confectionery in the form of droplets. The shape is round. The color of the cupcake is brown. On the surface, small cracks and tears are allowed that do not change the presentation of the product. In the context of the cupcake – a porous biscuit, well baked, with a uniform consistency in the middle of the filling, with caramel flavor. Without extraneous taste and smell.
Muffin is served in a brown paper towel that does not migrate to the product.
Ready status – 100% baked and shock frozen.
The height of the muffin is 6-6.5 cm. The diameter of the bottom is 5.5 cm, in the upper part it is 8 cm.. Muffins should be defrosted for 3-4 hours at 6°C or 30-40 minutes at 18°C. After that muffins are are completely ready for eat
12 months at -18°С, 17 days at +6°С,5 days at +18°С. Do not freeze again. Muffins should be defrosted for 3-4 hours at 6°C or 30-40 minutes at 18°C. After that muffins are are completely ready for eat
Flour, natural fillings, natural dyes and flavors, glaze and sprinkles for decoration