The perfect combination of muffin with a sweet smack of walnut with a glass of warm milk or a cup of coffee with cream. Muffins should be defrosted for 3-4 hours at 6°C or 30-40 minutes at 18°C. After that muffins are are completely ready for eat
12 months at -18°С, 17 days at +6°С,5 days at +18°С. Do not freeze again. Muffins should be defrosted for 3-4 hours at 6°C or 30-40 minutes at 18°C. After that muffins are are completely ready for eat
Flour, natural fillings, natural dyes and flavors, glaze and sprinkles for decoration