Muffin with lemon flavor and sugar crumbs decor. Each muffin is individually packaged – flow pack. Muffins should be defrosted for 3-4 hours at 6°C or 30-40 minutes at 18°C. After that muffins are are completely ready for eat
Flour, butter, milk, lemon, sugar, egg white
1. Defrost for 20-30 minutes at 22 °.
2. Bake with steam for 18-20 minutes at 170-175 °.
3. Allow to cool.