The chocolate banana muffin has a tropical and exotic flavor, delicate sponge cake dough combined with banana filling, covered with chocolate glaze and sprinkled with puffed rice as a decor. The muffin will fit perfectly into your dessert menu and will take its place in the list of the most popular desserts in your establishment. For the production of muffins, we use raw materials with a high cocoa content, as well as exclusively natural colors and flavors. Each muffin is sold in an individual napkin.Muffin dimensions: height – 6-6.5 cm, bottom diameter – 5 cm, top diameter – 8 cm.
Sugar, WHEAT FLOUR premium grade, drinking water, refined sunflower oil, LIQUID EGG MELANGE, filling with “Cream-banana” flavor (sugar, dry whey, milk fat replacer (refined deodorized palm and sunflower oils in natural and partially hydrogenated form, emulsifier – mono- and diglycerides of fatty acids, antioxidants – butylhydroxyanisole, butylhydroxytoluene), thickener: starch, acidity regulator: LACTIC acid, flavorings: “Cream”, “Banana”, colorants: titanium dioxide, curcumin, annatto, preservative: potassium sorbate), muffin mix “Muffinmix Choco” (WHEAT FLOUR premium grade, white crystalline sugar, pregelatinized corn starch, cocoa powder, leavening agents: E450i, baking soda, table salt, thickener: xanthan gum, preservative: calcium propionate, refined deodorized sunflower oil, vanilla flavor, antioxidant: α-tocopherol), filling “Chocolate liqueur” (sugar, vegetable fat (palm, palm kernel oil, sunflower oil), cocoa powder with reduced fat content 10-12%, dry MILK whey, emulsifier (SOY lecithin), flavor “Chocolate liqueur”, table salt, flavor vanillin. Minimum cocoa solids content 7%), puffed sugary rice (puffed rice (46.1%), sugar, glucose syrup, burnt sugar (2.5%), sunflower oil, natural HONEY). MAY CONTAIN TRACES OF PEAS, PEANUTS, SESAME, GLUTEN. GMO FREE.
Muffins should be defrosted for 3-4 hours at 6°C or 30-40 minutes at 18°C. After that muffins are are completely ready for eat
