A delicious range of mini puffs from La Lorraine Bakery Group with three popular fillings – apricot, apple and cherry. The products are made from a delicate layered dough, which, combined with natural fruit fillings, which make up 20%, creates the perfect balance of texture and taste. The mini puffs are ready to bake, which ensures quick and convenient preparation. This product will be a great addition to breakfasts, coffee breaks or buffets, adding variety to your menu. La Lorraine Bakery Group products are known for their high quality, which guarantees a stable result and the satisfaction of your guests in any hospitality establishment.
Wheat flour, water, vegetable oil, eggs, iodized salt, yeast, gluten, skimmed milk powder, whey powder, flour improver (ascorbic acid). Apricot filling (33%) – apricot, water, glucose syrup, sugar, modified starch, flavor. Cherry filling (33%) – cherry, water, sugar, applesauce, glucose syrup, modified starch, flavor. Apple filling (33%) – apple, sugar, modified starch, flavor, cinnamon, turmeric extract.
To be defrosted for 20-30 minutes at 22°C. Bake in owen with steam for 12-14minutes at 170 - 175°C. Let it cool.
