Chocolate muffin based on dough with the addition of cocoa and dark chocolate drops. A muffin will perfectly fit into your dessert menu, and will be a good addition to a cup of tea or coffee. For the production of muffins, we use raw materials with a high cocoa content, as well as exclusively natural dyes and flavors. Each muffin is sold in an individual brown napkin. Muffin dimensions: height – 6-6.5 cm, bottom diameter – 5 cm, top diameter – 8 cm.
Mix “Cupcake Choco “(sugar, HIGH-GRADE FLOUR, cocoa powder (not less than 9%), WHEAT starch, glucose syrup, fat-free MILK powder, YOGURT powder(fat-free MILK, fermentation starter cultures), baking powder: E450i, E500ii, E336i; emulsifier E471, table salt, gelling agents (E339i, E516), vanilla flavor, thickeners: E415, E401; natural dye E160a, refined sunflower oil, liquid EGG MELANGE, confectionery mass “Black drops” (sugar, vegetable fat (hydrogenated palm kernel oil), cocoa powder with a reduced fat content of 10-12%, emulsifier: SOY lecetin, “Chocolate” flavor, table salt), stabilizer fresh keeper (glycerin, glucose-fructose syrup, stabilizer E420, enzymes).
Muffins should be defrosted for 3-4 hours at 6°C or 30-40 minutes at 18°C. After that muffins are are completely ready for eat
