Delicate and light muffin texture with caramel flavor, caramel filling inside and caramel decor with crushed peanuts. Muffins should be defrosted for 3-4 hours at 6°C or 30-40 minutes at 18°C. After that muffins are are completely ready for eat
12 months at -18°С, 17 days at +6°С,5 days at +18°С. Do not freeze again. Muffins should be defrosted for 3-4 hours at 6°C or 30-40 minutes at 18°C. After that muffins are are completely ready for eat
Flour, eggs, sugar, caramel, peanuts