Caramel new muffin from Muffin+Bakery – Double Caramel Muffin. Delicate and light texture of the chocolate muffin base, with caramel filling in the middle. The taste of double caramel is enhanced by the original decor – caramel coating and abundant chopped peanuts. For the production of muffins, we use raw materials with a high cocoa content, as well as exclusively natural colors and flavors. Each muffin is sold in an individual color napkin. Muffin dimensions: height – 6-6.5 cm, bottom diameter – 5 cm, top diameter – 8 cm.
Sugar, whole wheat flour, drinking water, refined sunflower oil, liquid EGG MIXTURE, Muffin mix Choco (whole wheat flour, white crystalline sugar, pregelatinized corn starch, cocoa powder, raising agents: E450i, soda food, table salt, thickener: xanthan gum, preservative: calcium propionate, refined deodorized sunflower oil, vanilla flavoring, antioxidant: α-tocopherol), milk-caramel cream coating (sugar, vegetable oil (palm kernel, sunflower), caramel powder (whey DAIRY, BUTTER, maltodextrin, sugar, dry skim MILK, natural flavoring), dry skim MILK, cocoa powder, emulsifiers (E492, SOY lecithin, E471), flavoring, dye (E160c), antioxidant (E304i, E306), filling Confectionery “Kremesa Caramel” (fructose-glucose syrup (44%), water, sugar (17%), stabilizers: modified starch E1412, cellulose E460, carboxymethyl cellulose E466, vegetable fats, caramel syrup, dry cream, emulsifier: mono- diglycerides of fatty acids E471, dyes: caramel I E150a, caramel IV E150d, titanium dioxide E171, iodized salt, flavors, acidulant: tartaric acid E334, preservative: potassium sorbate E202), ground roasted peanuts. MAY CONTAIN TRACES OF SOY, PEANUTS, HAZELNUTS, ALMONDS, SESAME, MUSTARD, CELERY. GMO FREE.
Muffins should be defrosted for 3-4 hours at 6°C or 30-40 minutes at 18°C. After that muffins are are completely ready for eat
