Muffin LATTE, filled with condensed milk and caramel decor, decorated with marshmallows. Rich chocolate flavor of the base is in perfect harmony with the milk-caramel filling and decor. The marshmallow decoration not only adds tenderness, but also makes this muffin stand out on the shelf. For the production of muffins, we use raw materials with a high content of cocoa, as well as exclusively NATURAL dyes and fragrances. Each muffin comes in an individual paper capsule. Muffin dimensions: height – 6-6.5 cm, bottom diameter – 5 cm, top diameter – 8 cm.
Sugar, HIGH-GRADE FLOUR, liquid EGG MELANGE, drinking water, refined sunflower oil, muffin mix (HIGH-GRADE FLOUR, sugar, gelatinized corn starch, WHEY powder, baking powder: E450i, E500ii; table salt, preservative E282, refined deodorized sunflower oil, thickener: E415, milk flavor, antioxidant: E307), filler “Whole sweet condensed boiled natural MILK” (whole COW’S MILK, sugar, MILK SUGAR), milk and caramel cream coating (sugar, vegetable oil (palm kernel, sunflower), caramel powder (WHEY, CREAM BUTTER, maltodextrin, sugar, skimmed MILK powder, natural flavor), skimmed MILK powder, cocoa powder, emulsifiers (E492, SOY lecithin, E471), flavor, dye (E160c), antioxidant (E304i, E306), confectionery filling “Chocolate-Hazelnut” (sugar, vegetable fat (palm fat, palm kernel oil, sunflower oil), roasted grated HAZELNUTS (7%), cocoa powder with reduced fat content, WHEY powder, roasted grated PEANUTS (2.5%), skimmed MILK powder, emulsifier (SOY lecithin), “Nutella nut” flavor, salt, vanilla flavor), vanilla confectionery cream (drinking water, lauric vegetable fat (fully hydrogenated fractionated palm kernel oil), sugar, stabilizers (E481, E331, salt E466, E412), dextrose monohydrate, moisture-retaining agent E420, emulsifier E435, preservative E202, salt, Cream flavor, Vanilla flavor), “Marshmallow” chewing marshmallow souffle 3.2% (sugar, maltose starch syrup, drinking water, corn starch, dextrose, gelling agent E441, flavors: “Premium full cream ice”, “Vanilla”; acidity regulator: Е334).
Muffins should be defrosted for 3-4 hours at 6°C or 30-40 minutes at 18°C. After that muffins are are completely ready for eat
