A tender and juicy muffin based on yogurt dough with the addition of real blackcurrant berries in the middle. The muffin will perfectly fit into your dessert menu and will be a great addition to a cup of tea or coffee. For the production of muffins, we use high quality and natural ingredients. Each muffin is sold in an individual brown napkin. Muffin dimensions: height – 6-6.5 cm, bottom diameter – 5 cm, top diameter – 8 cm.
“Yogurt cupcake” mix (sugar, HIGH-GRADE FLOUR, WHEAT starch, E1422, glucose syrup, baking powder: E450i, E500i, E336i), emulsifiers (E471), YOGURT powder, table salt, skimmed MILK powder, thickeners: E415, E401), natural dye E160a, flavor (vanilla); refined sunflower oil; liquid EGG MELANGE; drinking water; fresh frozen currant; fresh keeper stabilizer (glycerin, glucose-fructose syrup, stabilizer E420, enzymes).
Muffins should be defrosted for 3-4 hours at 6°C or 30-40 minutes at 18°C. After that muffins are are completely ready for eat
