The chocolate-filled muffin harmoniously combines airy chocolate dough with a bright chocolate filling and is covered with chocolate icing as a decor. The muffin will perfectly fit into your dessert menu and will be included in the list of the most popular desserts in your establishment. For the production of muffins, we use raw materials with a high cocoa content, as well as exclusively natural colors and flavors. Each muffin is sold in an individual napkin. Muffin dimensions: height – 6-6.5 cm, bottom diameter – 5 cm, top diameter – 8 cm.
Filling “Chocolate Liqueur” (sugar, vegetable fat (palm, palm kernel oil, sunflower oil), cocoa powder with reduced fat content 10–12 %, dried MILK whey, emulsifier (SOY lecithin), chocolate liqueur flavouring, table salt, flavouring vanillin. Minimum cocoa content 7 %), sugar, WHEAT FLOUR, drinking water, refined sunflower oil, liquid EGG MELANGE, muffin mix “Muffinmix Choco” (WHEAT FLOUR, white crystalline sugar, pregelatinized corn starch, cocoa powder, leavening agents: E450i, baking soda, table salt, thickener: xanthan gum, preservative: calcium propionate, refined deodorized sunflower oil, vanilla flavouring, antioxidant: α-tocopherol), vanilla confectionery cream (drinking water, lauric-type vegetable fat (fully hydrogenated fractionated palm kernel oil), sugar, stabilizers (E 481, E 331, E 466, E 412), dextrose monohydrate, humectant (sorbitol), emulsifier (E 435), preservative potassium sorbate, table salt, flavouring “Cream”, flavouring “Vanilla”). MAY CONTAIN TRACES OF NUTS, PEANUTS, SESAME, GLUTEN. GMO FREE.
Muffins should be defrosted for 3-4 hours at 6°C or 30-40 minutes at 18°C. After that muffins are are completely ready for eat
