We are not inferior to Dubai trends! A new product from Muffin+Bakery is the DUBAI muffin with pistachio filling and crispy decor. The chocolate base of the muffin is combined with a delicate pistachio filling (15% in the composition), creating an exquisite contrast of flavors. The top is covered with a layer of milk chocolate with a crispy crunchy coating of chopped hazelnuts, which adds textural depth and visual appeal. The muffin has an original decor in a white and green color palette that looks modern and recognizable. Only natural colors, flavors and high-quality raw materials are used in the production. Muffin DUBAI is a ready-to-serve dessert with stable quality after defrosting. It is ideal for cafes, coffee shops, hotels and catering companies. Each muffin is packed in an individual branded orange capsule. Product dimensions: height – 6-6.5 cm, bottom diameter – 5 cm, top diameter – 8 cm.
Sugar, WHEAT FLOUR, liquid EGG MELANGE, drinking water, refined sunflower oil, muffin mix (WHEAT FLOUR, white crystalline sugar, pregelatinized corn starch, cocoa powder (not less than 16%), baking powder (E450i, baking soda), table salt, thickener (xanthan gum), preservative (calcium propionate), refined deodorized sunflower oil, vanilla flavoring, antioxidant (α-tocopherol)), Karat Superkem Crispy Nuts filling (white sugar, vegetable oils (sunflower, palm), HAZELNUTS, HAZELNUTS paste, skimmed MILK powder, fat-reduced cocoa powder, whey powder, emulsifier (lecithin (E322)), pistachio filling (white sugar, vegetable oil (palm refined deodorized, sunflower in variable proportions, antioxidant E306), sunflower kernel, maltodextrin, LACTOSE, MILK POWDER, PISTACHIO paste, salt, emulsifier SOY lecithin, flavoring: pistachio, dyes: E100, E141), vanilla confectionery cream (drinking water, fully hydrogenated vegetable oils and fats [26.5%] (fats (palm kernel), oils (rapeseed, sunflower, corn and SOY in various proportions)), white sugar, stabilizers (E420ii, E463), MILK proteins, emulsifiers (E472e, E322 – SOY lecithin), salt, flavors, dye (beta-carotene)), confectionery filling “White chocolate” (sugar, vegetable fat (palm, palm kernel, sunflower oils), whey powder, skimmed MILK powder, whole MILK powder, LACTOSE, cocoa butter, emulsifier SOY lecithin, table salt, flavors: “Vanilla”, “White chocolate”, vanillin), yellow puffed rice topping (sugar, toasted puffed rice grains, dye E102*). GMO-free. MAY CONTAIN TRACES OF NUTS, LACTOSE, PEANUTS, SESAME, GLUTEN, SESAME, MUSTARD, CELERY. NON-GMO
Muffins should be defrosted for 3-4 hours at 6°C or 30-40 minutes at 18°C. After that muffins are are completely ready for eat
