Muffin COOKIES – harmonious combination of airy chocolate muffin dough with soft-sweet creamу filling, with white chocolate icing and crispy black cookies as decoration. For the production of muffins, we use raw materials with a high cocoa content, as well as exclusively NATURAL dyes and flavors. Each muffin is sold in an individual brown napkin. Muffin dimensions: height – 6-6.5 cm, bottom diameter – 5 cm, top diameter – 8 cm.
Sugar, WHEAT flour premium grade, liquid EGG MELANGE, drinking water, refined sunflower oil, muffin mix (WHEAT flour premium grade, white crystalline sugar, pregelatinized corn starch, dry MILK whey, leavening agents: E450i, baking soda, table salt, preservative (calcium propionate), refined deodorized sunflower oil, thickener: xanthan gum, milk flavoring, antioxidant: alpha-tocopherol), confectionery glaze (sugar, vegetable fat (palm, palm kernel fully hydrogenated), dry MILK whey, dextrose, emulsifier (lecithin), flavoring “White chocolate”, flavoring vanillin), sugar, drinking water, MILK fat replacer (refined deodorized palm and sunflower oils in natural and partially hydrogenated form, emulsifier – mono- and diglycerides of fatty acids, antioxidants – butylhydroxyanisole, butylhydroxytoluene), thickener: starch, acidity regulator – lactic acid, flavoring “Ice Cream Plombir”, color: titanium dioxide, preservative: potassium sorbate, confectionery vanilla cream (drinking water, vegetable fat of lauric type (fully hydrogenated fractionated palm kernel oil), sugar, stabilizers (E 481, E 331, E 466, E 412), dextrose monohydrate, humectant (sorbitol), emulsifier (E 435), preservative potassium sorbate, table salt, flavoring “Cream”, flavoring “Vanilla”), sugar cookies (WHEAT flour first grade, granulated sugar, shortening (palm oil and its fractions, refined deodorized, emulsifier mono- and diglycerides of fatty acids, antioxidant, tocopherol mix), glucose-fructose syrup, cocoa powder, leavening agents (sodium bicarbonate, ammonium bicarbonate), table salt, flavoring “Chocolate”).
Muffins should be defrosted for 3-4 hours at 6°C or 30-40 minutes at 18°C. After that muffins are are completely ready for eat
